Indic CookingHotel management

Quantity Food Production Operations And Indian Cuisine

Name: Quantity Food Production Operations And Indian Cuisine
Author: Parvinder S. Bali

by Parvinder S. BaliNot on Booklabria yet

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At a glance

A book by Parvinder S. Bali, first published in 2011. Open Library records 1 edition, in English; it is from Oxford University Press, 2011.

Subjects: Indic Cooking
Hotel management
Cooking, indic
Food service management
Quantity cooking

Content notes

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Theory of Bakery

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Book data and covers from Open Library (openlibrary.org).

One edition on record

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