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Food Production Operations by Parvinder S. Bali · Booklabria

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Parvinder S. Bali
Food Production Operations

Hotel managementCooking, indic

Food Production Operations

by Parvinder S. BaliNot on Booklabria yet

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First published: 2009
Language: English
Editions: 3

At a glance

A book by Parvinder S. Bali, first published in 2009. Open Library records 3 editions, all in English; the newest is from Oxford University Press India, 2020, 656 pages.

Subjects: Hotel management
Cooking, indic
Food service management
Quantity cooking

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

More by Parvinder S. Bali

All books

Quantity Food Production Operations And Indian Cuisine

Theory of Bakery

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Book data and covers from Open Library (openlibrary.org).

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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)