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CookingCookery
Food and feeding
by Sir Henry Thompson, Henry Thompson, W. A. HenryNot on Booklabria yet
At a glance
A book by Sir Henry Thompson, Henry Thompson, W. A. Henry, first published in 1879. Open Library records 50 editions, all in English; the newest is from Franklin Classics, 2018, 786 pages.
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Let's cook it right.
Adelle Davis
