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FoodAnalysis
by H.-D BelitzNot on Booklabria yet
"This book is a valuable on the job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories"--BOOK JACKET.
Content notes
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Salt Sugar Fat
Michael Moss
Essentials of food microbiology
J. H. Garbutt
The Vegetarian Myth
Lierre Keith
The poison squad
Deborah Blum
Food values of portions commonly used
Anna De Planter Bowes, Anna de Planter Bowes
Composition and facts about foods and their relationship to the human body
Ford Heritage
Real food fake food
Larry Olmsted
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