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Food microbiology by M.R. Adams, M.O. Moss · Booklabria

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M.R. Adams, M.O. Moss
Food microbiology

ScienceEducation

Food microbiology

by M.R. Adams, M.O. MossNot on Booklabria yet

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First published: 2000

At a glance

A book by M.R. Adams, M.O. Moss, first published in 2000. Open Library records 1 edition, in English; it is from Royal Society of Chemistry, 2000, 479 pages.

Subjects: Science
Education
Food
Chemistry
Life Sciences
Microbiology

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

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Book data and covers from Open Library (openlibrary.org).

Edition details

One edition on record

Format: Paperback
Publisher: Royal Society of Chemistry
Published: May 25, 2000
Edition: 2 edition
Pages: 479
Language: English
ISBN-13: 978-0854046119
ISBN-10: 0854046119
Dimensions: 9.2 x 6.2 x 1.1 inches
Weight: 1.8 pounds

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)