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Foodservice organizations by Marian C. Spears, Mary Gregoire, Marian Spears · Booklabria

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Marian C. Spears, Mary Gregoire, Marian Spears
Foodservice organizations

Business and economicsEntertainment

Foodservice organizations

by Marian C. Spears, Mary Gregoire, Marian SpearsNot on Booklabria yet

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First published: 1985
Language: English
Editions: 14

At a glance

A book by Marian C. Spears, Mary Gregoire, Marian Spears, first published in 1985. Open Library records 14 editions, all in English; the newest is from Pearson Higher Education & Professional Group, 2016, 544 pages.

Subjects: Business and economics
Entertainment
Food service
Food service management

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

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Book data and covers from Open Library (openlibrary.org).

Editions

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See all 14 English editions

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)