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Food and beverage service by D. R. Lillicrap · Booklabria

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D. R. Lillicrap
Food and beverage service

Training ofFood industry and trade

Food and beverage service

by D. R. LillicrapNot on Booklabria yet

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First published: 1971
Language: English
Editions: 6

Synopsis

The structure of the book follows a logical progression, from underpinning knowledge of the operational service areas and equipment, menus and beverages, through to interpersonal and technical service skills and key supervisory aspects.

Subjects: Training of
Food industry and trade
Food service
Food service management
Beverage industry
Food service employees
Set in: Great Britain

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

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Book data and covers from Open Library (openlibrary.org).

Editions

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See all 6 English editions

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)