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Food Facts and Principles by Shakuntala · Booklabria

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Shakuntala
Food Facts and Principles

Food industry and tradeFood service

Food Facts and Principles

by ShakuntalaNot on Booklabria yet

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First published: 1987

At a glance

A book by Shakuntala, first published in 1987. Open Library records 1 edition, in English; it is from John Wiley & Sons, 1987.

Subjects: Food industry and trade
Food service

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

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Book data and covers from Open Library (openlibrary.org).

Edition details

One edition on record

Format: Hardcover
Publisher: John Wiley & Sons
Published: Sep 1987
Language: English (from the ISBN, not recorded)
ISBN-13: 978-0471639794
ISBN-10: 0471639796

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)