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TravelBusiness & Economics
by Jack E. MillerNot on Booklabria yet
A book by Jack E. Miller, first published in 2001. Open Library records 5 editions, all in English; the newest is from J. Wiley, 2005, 605 pages.
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Management control systems
Robert Newton Anthony
Professional cooking
Wayne Gisslen
Food and beverage service
D. R. Lillicrap
Redefining health care
Michael E. Porter
Successful restaurant design
Regina S. Baraban, Joseph F. Durocher
Inside the Minds
Aspatore Books
Food Facts and Principles
Shakuntala
Tourism
Charles R. Goeldner, J. R. Brent Ritchie
The theory of catering
Ronald Kinton, Victor Ceserani, D. Foskett
Understanding Food
Amy Christine Brown
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