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Successful restaurant design by Regina S. Baraban, Joseph F. Durocher · Booklabria

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Regina S. Baraban, Joseph F. Durocher
Successful restaurant design

TravelBusiness & Economics

Successful restaurant design

by Regina S. Baraban, Joseph F. DurocherNot on Booklabria yet

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First published: 2001
Language: English
Editions: 3

At a glance

A book by Regina S. Baraban, Joseph F. Durocher, first published in 2001. Open Library records 3 editions, all in English; the newest is from Wiley & Sons, Incorporated, John, 2008, 320 pages.

Subjects: Travel
Business & Economics
Design and construction
Industries
Restaurants
Conception et construction

Content notes

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