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BiographyBiography & Autobiography
by Jacob TomskyNot on Booklabria yet
"A humorous memoir by a veteran hospitality employee that reveals what goes on behind the scenes of the hotel business. Includes tips on how to get the most out of your hotel stay"--
Content notes
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Company Man
John Rizzo
Ecotourism
David A. Fennell
Front office
Peter Abbott, Abbott, P., S. Lewry
The tourist gaze
John Urry
Successful restaurant design
Regina S. Baraban, Joseph F. Durocher
The development and management of visitor attractions
John Swarbrooke
The economics of tourism destinations
Norbert Vanhove
Food and Beverage Cost Control
Jack E. Miller
Sports tourism
Mike Weed
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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)
