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Buwei Yang Chao
How to Cook and Eat in Chinese

CookingSocial life and customs

How to Cook and Eat in Chinese

Name: How to Cook and Eat in Chinese
Author: Buwei Yang Chao

by Buwei Yang ChaoNot on Booklabria yet

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First published: 1945
Language: English
Editions: 16

At a glance

A book by Buwei Yang Chao, first published in 1945. Open Library records 16 editions, all in English; the newest is from Random House Trade Paperbacks, 1972, 249 pages.

Subjects: Cooking
Social life and customs
Chinese Cooking
Cooking, chinese
Chinese Cookery
Cookery, Chinese
Set in: China

Content notes

No content warnings recorded yet. Catalog records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

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Book data and covers from Open Library (openlibrary.org).

Editions

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See all 16 English editions

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)

How to Cook and Eat in Chinese by Buwei Yang Chao · Booklabria