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The Chinese cookbook by Craig Claiborne, Virginia Lee · Booklabria

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Craig Claiborne, Virginia Lee
The Chinese cookbook

Chinese CookingCooking, chinese

The Chinese cookbook

by Craig Claiborne, Virginia LeeNot on Booklabria yet

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First published: 1972
Language: English
Editions: 9

Synopsis

Some of the recipes in this book have appeared in The Christian Science Monitor, Harper's Bazaar, House and Garden, House Beautiful, and the Ladies' Home Journal.

Subjects: Chinese Cooking
Cooking, chinese
Chinese Cookery

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

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Book data and covers from Open Library (openlibrary.org).

Editions

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See all 8 English editions

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)