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Cooking with Craig Claiborne and Pierre Franey by Craig Claiborne, Pierre Franey · Booklabria

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Craig Claiborne, Pierre Franey
Cooking with Craig Claiborne and Pierre Franey

CookingInternational cooking

Cooking with Craig Claiborne and Pierre Franey

by Craig Claiborne, Pierre FraneyNot on Booklabria yet

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First published: 1983
Language: English
Editions: 3

At a glance

A book by Craig Claiborne, Pierre Franey, first published in 1983. Open Library records 3 editions, all in English; the newest is from Random House Value Publishing, 1986.

Subjects: Cooking
International cooking
International Cookery

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

More by Craig Claiborne, Pierre Franey

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Book data and covers from Open Library (openlibrary.org).

Editions

3

The most complete records first.

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)