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American CookingAmerican Cookery
by Craig ClaiborneNot on Booklabria yet
A collection of recipes for Southern-style dishes includes instructions for preparing appetizers, soups, fish and shellfish, poultry, meat, vegetables, breads and desserts, and features Cajun, Tex-Mex, and Carolina barbecue cooking.
Content notes
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Cooking with herbs & spices
Craig Claiborne's Favorites From The New York Times
Cooking with Craig Claiborne and Pierre Franey
The Southern cook book of fine old recipes
Lillie S. Lustig
The Virginia house-wife
Mary Randolph, Karen Hess, Debra Freeman
Fannie Flagg's Original Whistle Stop Cafe Cookbook
Fannie Flagg
Biscuits, spoonbread, and sweet potato pie
Bill Neal
In pursuit of flavor
Edna Lewis
Sinkin spells, hot flashes, fits and cravins
Ernest Matthew Mickler
Vegan Soul kitchen
Bryant Terry
Mama Dip's family cookbook
Mildred Council
Southern Recipes
Laura Thornton Knowles
The Lady & Sons Just Desserts
Paula Deen
Aunt Caroline's Dixieland recipes
Emma McKinney
Southern food
John Egerton
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