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The key to Chinese cooking by Irene Kuo · Booklabria

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Irene Kuo
The key to Chinese cooking

Chinese CookingChinese Cookery

The key to Chinese cooking

by Irene KuoNot on Booklabria yet

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First published: 1977
Language: English
Editions: 3

At a glance

A book by Irene Kuo, first published in 1977. Open Library records 3 editions, all in English; the newest is from Wings Books, 1996, 532 pages.

Subjects: Chinese Cooking
Chinese Cookery
Cookery, Chinese

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

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Book data and covers from Open Library (openlibrary.org).

Editions

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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)