Booklabria

Charts
For authors

Loading this book…

Booklabria

A social home for readers and authors. Discover stories, build a community, and manage every launch from one place.

Closed beta · Free for readers

Apps for iOS and Android are on the way.

Read

Explore books
Authors
Charts

Publish

For authors
Plans & pricing
Join free

Company

Help center
Community guidelines
Privacy
Terms

Language

Color mode

The Shun Lee Cookbook by Michael Tong · Booklabria

Explore books
Michael Tong
The Shun Lee Cookbook

Chinese CookingCooking, chinese

The Shun Lee Cookbook

by Michael TongNot on Booklabria yet

No ratings on Booklabria yet·Be the first to rate it

Want to read this?

Join free to shelve it and hear when an author offers free copies.

Join free

No one on Booklabria has shelved this yet.

First published: 2007
Language: English
Editions: 2

At a glance

A book by Michael Tong, first published in 2007. Open Library records 2 editions, all in English; the newest is from HarperCollins Publishers, 2010.

Subjects: Chinese Cooking
Cooking, chinese

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

Related bookssharing subjects with this book

Land of plenty
Fuchsia Dunlop

The Chinese cookbook

Craig Claiborne, Virginia Lee

The Fortune Cookie Chronicles

Jennifer 8. Lee

The thousand recipe Chinese cookbook

Gloria Bley Miller

Shark's Fin and Sichuan Pepper

Fuchsia Dunlop

Chinese system of food cures

Henry C. Lu

How to Cook and Eat in Chinese

Buwei Yang Chao

Every grain of rice

Fuchsia Dunlop

Dim Sum

Vicki Liley

The Breath of a Wok

Grace Young

Betty Crocker's new Chinese cookbook

Leeann Chin

Secrets of fat-free Chinese cooking

Ying Chang Compestine

Reviews

No reviews on Booklabria yet. The first one starts the conversation here.

Book data and covers from Open Library (openlibrary.org).

Editions

The most complete records first.

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)