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In the Hands of a Chef by Culinary Institute of America. · Booklabria

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Culinary Institute of America.
In the Hands of a Chef

In the Hands of a Chef

Name: In the Hands of a Chef
Author: Culinary Institute of America.

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In the Hands of a ChefCulinary Institute of America.America.

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First published: 2007
Language: English
Editions: 2

About this book

A book by Culinary Institute of America., first published in 2007. Open Library records 2 editions, all in English; the newest is from Wiley & Sons, Incorporated, John, 2013.

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