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FoodNutrition
by R. Paul SinghNot on Booklabria yet
A book by R. Paul Singh, first published in 1984. Open Library records 9 editions, all in English; the newest is from Elsevier Science & Technology Books, 2013, 892 pages.
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The science of food
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Gastrophysics
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Essentials of food science
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The Food Matters Cookbook
Mark Bittman
Understanding Food
Amy Christine Brown
The Vegetarian Myth
Lierre Keith
Food Science
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Death by food pyramid
Denise Minger
Clinical nutrition
Marion Bennion
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