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FoodNutrition
by McGraw-HillNot on Booklabria yet
A book by McGraw-Hill, first published in 2002. Open Library records 3 editions, all in English; the newest is from Glencoe/McGraw-Hill, 2005, 496 pages.
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Fundamentals Of Electricity And Magnetism
Economics
MathScape
Algebra
Pre-Algebra
Advanced Mathematical Concepts
Reading and Writing
World Mythology
Glencoe Chemistry
Writer's Choice
Glencoe World History
Food science and technology
Magnus Pyke
Salt Sugar Fat
Michael Moss
The Food Matters Cookbook
Mark Bittman
Introduction to food engineering
R. Paul Singh
Understanding Food
Amy Christine Brown
The Vegetarian Myth
Lierre Keith
Death by food pyramid
Denise Minger
Essentials of food science
Vickie Vaclavik, Vickie A. Vaclavik, Elizabeth W. Christian
Essentials of food microbiology
J. H. Garbutt
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