BiographyAnecdotes

Julie and Julia

by Julie PowellNot on Booklabria yet

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Julie Powell is a bored, 30-year-old secretary living in a rundown apartment in Queens. She needs something to break the monotony of her life, so she invents a deranged assignment. She will take her mother's dog-eared copy of Julia Child's 1961 classic Mastering the Art of French Cooking, and she will cook all 524 recipes, in the span of one year. But she comes to realize there's more to Mastering the Art of French Cooking than meets the eye.

Subjects: Biography
Anecdotes
Women, united states, biography
French Cooking
Cooking, french
Women cooks
Characters: Julia Child
Julie Powell

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

My life in France
Julia Child
From Julia Child's Kitchen

Julia Child

The Sweet Life in Paris

David Lebovitz

Le répertoire de la cuisine

Louis Saulnier

Guide culinaire

Auguste Escoffier, Christian Constant, Herndon/Vehling Collection fmo

Mastering the art of French cooking

Julia Child

French Chef Cookbook, The

Julia Child

Mastering the Art of French Cooking, Volume Two

Julia Child, Simone Beck

The Alice B. Toklas Cook Book

Alice B. Toklas

Ma cuisine

Auguste Escoffier

French provincial cooking

Elizabeth David

Mastering the art of French cooking Volume I

Julia Child

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Book data and covers from Open Library (openlibrary.org).

Edition details

One edition on record

Publisher: Little, Brown and Co
Published: 2009
Edition: 1st mass market ed.
Pages: 362
Language: English
ISBN-13: 978-0316042512
ISBN-10: 031604251X

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)

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