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La cucina romana by Ada Boni · Booklabria

Social life and customsItalian Cooking

La cucina romana

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La cucina romanaAda BoniBoni

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A book by Ada Boni, first published in 1983. Open Library records 3 editions, all in Italian; the newest is from Newton Compton, 1983, 253 pages.

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Italian regional cooking

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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)