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Nose Dive by Harold McGee · Booklabria

Nose Dive

Name: Nose Dive
Author: Harold McGee

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Nose DiveHarold McGeeMcGee

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A book by Harold McGee, first published in 2020. Open Library records 2 editions, all in English; the newest is from Penguin Books, 2022, 688 pages.

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La cocina y los alimentos : enciclopedia de la ciencia y la cultura de la comida - 7. ed.

Keys to good cooking

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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)