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Paul Bocuse's French cooking by Paul Bocuse · Booklabria

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Paul Bocuse
Paul Bocuse's French cooking

French CookingFrench Cookery

Paul Bocuse's French cooking

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First published: 1977
Language: English
Editions: 2

At a glance

A book by Paul Bocuse, first published in 1977. Open Library records 2 editions, all in English; the newest is from Pantheon, 1987.

Subjects: French Cooking
French Cookery

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

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Book data and covers from Open Library (openlibrary.org).

Editions

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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)