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Principles of nutritional assessment by Rosalind S. Gibson · Booklabria

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Rosalind S. Gibson
Principles of nutritional assessment

FoodNutrition

Principles of nutritional assessment

by Rosalind S. GibsonNot on Booklabria yet

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First published: 1990
Language: English
Editions: 2

Synopsis

Comprehensive text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and of individuals in the hospital or the community.

Subjects: Food
Nutrition
Evaluation
Nutritional Physiological Phenomena
Starvation
Eating

Content notes

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Book data and covers from Open Library (openlibrary.org).

Editions

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