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Nina Planck
Real Food

NutritionFood habits

Real Food

by Nina PlanckNot on Booklabria yet

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First published: 2006
Language: English
Editions: 3

Synopsis

Nina explains what to eat and why for everyone from age zero to 100. Learn why traditional foods such as butter are best and industrial foods such as corn oil and fake foods are the real culprits in the trio of nutrition-related diseases: obesity, diabetes, and heart disease. Praise the lard. And the vegetables, too. (source)

Subjects: Nutrition
Food habits
Diet
Vegetables
Cheese
Milk
Set in: United States

Content notes

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Book data and covers from Open Library (openlibrary.org).

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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)