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Tassajara Cooking by Edward Espe Brown · Booklabria

CookingVegetarian cooking

Tassajara Cooking

by Edward Espe BrownNot on Booklabria yet

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A book by Edward Espe Brown, first published in 1973. Open Library records 5 editions, all in English; the newest is from Shambhala, 1986, 255 pages.

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The Tassajara bread book

1970

Tomato blessings and radish teachings

1997

Not Always So

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Book data and covers from Open Library (openlibrary.org).

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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)