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Japanese CookingJapanese Cookery
by Japanese Cooking Companions.Not on Booklabria yet
A book by Japanese Cooking Companions., first published in 1961. Open Library records 1 edition, in English; it is from Japan Publications, 1961, 56 pages.
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A Taste of Japan
Donald Richie
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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)