Loading this book…
Japanese CookingJapanese Cookery
by Rafael SteinbergNot on Booklabria yet
A book by Rafael Steinberg, first published in 1969. Open Library records 7 editions, all in English; the newest is from Time-Life Books, 1979, 208 pages.
Content notes
No content warnings recorded yet. Catalog records don't include them, which doesn't mean the book has none.
No description is on record yet. Read about it on Open Library(opens Open Library)
The food of Japan
Takayuki Kosaki, Walter Wagner, Wendy Hutton
A Taste of Japan
Donald Richie
Tempura and sukiyaki
Japanese Cooking Companions.
Japanese garnishes
Yukiko Haydock, Bob Haydock
Vegetarian Table
Victoria Wise
Harumi's Japanese cooking
Harumi Kurihara
Book data and covers from Open Library (openlibrary.org).
The most complete records first.
Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)