Loading this book…
Loading this book…
American CookingAmerican Cookery
by Jane ButelNot on Booklabria yet
A book by Jane Butel, first published in 1980. Open Library records 3 editions, all in English; the newest is from Three Rivers Press, 1993, 192 pages.
Content notes
No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.
No description is on record yet. Read about it on Open Library(opens Open Library)
Native American cooking
Lois Ellen Frank

Boston Cooking-School cook book
Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon
Book data and covers from Open Library (openlibrary.org).
The most complete records first.
Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)