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Early works to 1800Cookery
by E. SmithNot on Booklabria yet
A book by E. Smith, first published in 1728. Open Library records 11 editions, all in English; the newest is from Printed for R. Ware, S. Birt, T. Longman, C. Hitch, J. Hodges [and 4 others in London], 1753, 396 pages.
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The art of cookery, made plain and easy
Hannah Glasse
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