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CookingEarly works to 1800
by Elizabeth MoxonNot on Booklabria yet
A book by Elizabeth Moxon, first published in 1749. Open Library records 50 editions, all in English; the newest is from IndyPublish, 2007, 176 pages.
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Family cookbook
Isabella Beeton, Ward, Lock and Company, ltd.
The art of cookery, made plain and easy
Hannah Glasse
The English house-wife
Gervase Markham
The Hotel St. Francis cook book
Hirtzler, Victor.
The Book of Household Management
Isabella Beeton
The Jane Austen Cookbook
Maggie Black, Maggie Black, Deirdre Le Faye
Practical cookery
Victor Ceserani, Ronald Kinton
The River Cottage Cookbook
Hugh Fearnley-Whittingstall
Consuming Passions
Philippa Pullar, Philippa Pullar, P. Pullar
Second helpings of roast chicken
Simon Hopkinson
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