CookbooksFrench Cooking

The French slow cooker

by Michele ScicoloneNot on Booklabria yet

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Demonstrates how to adapt classic French dishes for convenient, high-flavor results, providing coverage of such favorites as crispy duck confit, bouillabaisse and ginger, and crème brûlée.

Subjects: Cookbooks
French Cooking
Cooking, french
Slow Electric cooking
Electric cooking, slow

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Edition details

One edition on record

Publisher: Houghton Mifflin Harcourt
Published: 2012
Pages: 232
Language: English
ISBN-13: 978-0547508047

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)

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