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CookbooksInternational cooking
by Jamie OliverNot on Booklabria yet
Taking readers on a culinary adventure around the world, the chef features recipes from six of his favorite countries, including Spain, Morocco, and Sweden, that are authentic and infused with incredible flavor.
Content notes
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Jamie at Home
Happy Days with the Naked Chef
The naked chef
Jamie's Dinners
Jamie Oliver's meals in minutes
One
Super Food Family Classics
The medieval kitchen
Odile Redon
Falling Cloudberries
Tessa Kiros
The Mafia cookbook
Joseph Iannuzzi
French provincial cooking
Elizabeth David
Cooking by Hand
Paul Bertolli
The French slow cooker
Michele Scicolone
The food of Spain
Claudia Roden
1080 recetas de cocina
Simone Ortega
Greek cooking
Robin Howe
Food from many Greek kitchens
Tessa Kiros
Le répertoire de la cuisine
Louis Saulnier
The Essentials of Classic Italian Cooking
Marcella Hazan
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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)
