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The New York Restaurant Cookbook by Florence Fabricant · Booklabria

CookingRestaurants

The New York Restaurant Cookbook

by Florence FabricantNot on Booklabria yet

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A book by Florence Fabricant, first published in 2003. Open Library records 1 edition, in English; it is from Rizzoli, 2003, 288 pages.

Subjects: Cooking
Restaurants
Directories
Restaurants, new york, new york
Cooking, american, new york

Content notes

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Rao's cookbook

Frank Pellegrino

The '21' cookbook

Michael Lomonaco

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Book data and covers from Open Library (openlibrary.org).

One edition on record

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)