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Wild Fermentation by Sandor Ellix Katz, Nora Steinbrun · Booklabria

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Sandor Ellix Katz, Nora Steinbrun
Wild Fermentation

FermentationFermented foods

Wild Fermentation

by Sandor Ellix Katz, Nora SteinbrunNot on Booklabria yet

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First published: 2003
Editions: 8 in 2 languages

At a glance

A book by Sandor Ellix Katz, Nora Steinbrun, first published in 2003. Open Library records 8 editions, in English and Spanish; the English edition is from Microcosm Publishing, 2017, 128 pages.

Subjects: Fermentation
Fermented foods

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

More by Sandor Ellix Katz, Nora Steinbrun

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The art of fermentation

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Book data and covers from Open Library (openlibrary.org).

Editions

8 in 2 languages

See all editions ›

English7 Spanish1

The most complete records first.

See all 7 English editions

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)