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Authentic recipes from Japan by Takayuki Kosaki, Walter Wagner · Booklabria

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Takayuki Kosaki, Walter Wagner
Authentic recipes from Japan

Food habitsJapanese Cooking

Authentic recipes from Japan

by Takayuki Kosaki, Walter WagnerNot on Booklabria yet

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First published: 2005
Language: English
Editions: 4

At a glance

A book by Takayuki Kosaki, Walter Wagner, first published in 2005. Open Library records 4 editions, all in English; the newest is from Periplus Editions, 2017, 112 pages.

Subjects: Food habits
Japanese Cooking
Cooking, japanese
Set in: Japan

Content notes

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No description is on record yet. Read about it on Open Library(opens Open Library)

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The food of Japan
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Book data and covers from Open Library (openlibrary.org).

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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)