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Social life and customsJapanese Cooking
by Nancy Hachisu SingletonNot on Booklabria yet
Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.
Content notes
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Japanese Cooking
Jon Spayde
Preserving the Japanese way
Nancy Singleton Hachisu
Authentic recipes from Japan
Takayuki Kosaki, Walter Wagner
Quick & easy Japanese recipes
Angela Nahas
Japanese garnishes
Yukiko Haydock, Bob Haydock
Vegetarian Table
Victoria Wise
Harumi's Japanese cooking
Harumi Kurihara
Donabe
Naoko Takei Moore
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