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RecipesJapanese Cooking
by Jon SpaydeNot on Booklabria yet
A book by Jon Spayde, first published in 1984. Open Library records 3 editions, all in English; the newest is from Cassell Illustrated, 1989, 224 pages.
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Makiko Itoh
Preserving the Japanese way
Nancy Singleton Hachisu
Authentic recipes from Japan
Takayuki Kosaki, Walter Wagner
Quick & easy Japanese recipes
Angela Nahas
Japanese garnishes
Yukiko Haydock, Bob Haydock
Vegetarian Table
Victoria Wise
Harumi's Japanese cooking
Harumi Kurihara
Donabe
Naoko Takei Moore
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