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Baking and Pastry by Culinary Institute of America. · Booklabria

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Culinary Institute of America.
Baking and Pastry

Baking and Pastry

Name: Baking and Pastry
Author: Culinary Institute of America.

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Baking and PastryCulinary Institute of America.America.

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First published: 2009
Language: English
Editions: 4

About this book

A book by Culinary Institute of America., first published in 2009. Open Library records 4 editions, all in English; the newest is from Wiley, 2015, 1136 pages.

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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)