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Baking & pastry by Culinary Institute of America. · Booklabria

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Culinary Institute of America.
Baking & pastry

Baking & pastry

Name: Baking & pastry
Author: Culinary Institute of America.

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Baking & pastryCulinary Institute of America.America.

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First published: 2009

About this book

A book by Culinary Institute of America., first published in 2009. Open Library records 1 edition, in English; it is from J. Wiley, 2009.

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Book data and covers from Open Library (openlibrary.org).

Edition details

One edition on record

Publisher: J. Wiley
Published: 2009
Edition: 2nd ed.
Language: English
Contributor: Culinary Institute of America
ISBN-13: 978-0470055915

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)