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Consider the fork by Bee Wilson · Booklabria

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Bee Wilson
Consider the fork

HistoryCooking

Consider the fork

by Bee WilsonNot on Booklabria yet

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First published: 2012

Synopsis

"Wilson's book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. This book tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology"--

Subjects: History
Cooking
Histoire
Civilization
Equipment and supplies
Dinners and dining

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

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Book data and covers from Open Library (openlibrary.org).

Edition details

One edition on record

Publisher: Basic Books
Published: 2012
Language: English
ISBN-13: 978-0465021765

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)