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Cooking on a Ration by Marjorie Mills · Booklabria

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Marjorie Mills
Cooking on a Ration

CookeryAmerican Cooking

Cooking on a Ration

by Marjorie MillsNot on Booklabria yet

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First published: 1943
Language: English
Editions: 2

At a glance

A book by Marjorie Mills, first published in 1943. Open Library records 2 editions, all in English; the newest is from Literary classics, distributed by Houghton Mifflin company, Boston, 1943, 190 pages.

Subjects: Cookery
American Cooking
American
American Cookery
Consumers
Rationing

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

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Book data and covers from Open Library (openlibrary.org).

Editions

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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)