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Culinary Artistry by Andrew Dornenburg · Booklabria

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Andrew Dornenburg
Culinary Artistry

CookingInterviews

Culinary Artistry

by Andrew DornenburgNot on Booklabria yet

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First published: 1996
Language: English
Editions: 2

At a glance

A book by Andrew Dornenburg, first published in 1996. Open Library records 2 editions, all in English; the newest is from John Wiley & Sons Inc, 1999.

Subjects: Cooking
Interviews
American Cooking
American Cookery
Cooks
Cookery, American
Set in: United States

Content notes

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No description is on record yet. Read about it on Open Library(opens Open Library)

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Book data and covers from Open Library (openlibrary.org).

Editions

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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)