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Professional Bread Baking by Culinary Institute of America. · Booklabria

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Culinary Institute of America.
Professional Bread Baking

Professional Bread Baking

Name: Professional Bread Baking
Author: Culinary Institute of America.

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Professional Bread BakingCulinary Institute of America.America.

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First published: 2014

About this book

A book by Culinary Institute of America., first published in 2014. Open Library records 1 edition, in English; it is from John Wiley & Sons Inc, 2014.

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Book data and covers from Open Library (openlibrary.org).

Edition details

One edition on record

Publisher: John Wiley & Sons Inc
Published: 2014
Language: English (from the ISBN, not recorded)
ISBN-13: 978-1118435878

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)