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CookingCookery
by Edward Espe BrownNot on Booklabria yet
A book by Edward Espe Brown, first published in 1985. Open Library records 3 editions, all in English; the newest is from Shambhala, 2000, 229 pages.
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Tomato blessings and radish teachings
1997
Not Always So
Tassajara Cooking
1973
Joy of Cooking
Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
The back to Eden cookbook
Jethro Kloss
The Moosewood cookbook
Mollie Katzen
The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
Mollie Katzen
The Chez Panisse menu cookbook
Alice Waters
The Open Hand Cookbook
Robert C. Schneider
The Hotel St. Francis cook book
Hirtzler, Victor.
Dr. Dean Ornish's program for reversing heart disease
Dean Ornish
The flexitarian table
Peter Berley, Zoe Singer
The Cranks recipe book
David Canter
Sundays at Moosewood Restaurant
Carolyn B. Mitchell
Veganomicon
Isa Chandra Moskowitz, Terry Hope Romero, Isabel Ginés Iglesias
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