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The new best recipe by John Burgoyne, Carl Tremblay, Daniel Van Ackere · Booklabria

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John Burgoyne, Carl Tremblay, Daniel Van Ackere
The new best recipe

CookingCookery

The new best recipe

by John Burgoyne, Carl Tremblay, Daniel Van AckereNot on Booklabria yet

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First published: 2004

Synopsis

A comprehensive cooking resource with over 1,000 recipes from America's Test Kitchen, 800 illustrations, step-by-step cooking tutorials, and hundreds of opinionated equipment and ingredient ratings. Gives a wealth of practice information about cooking almost anything.

Subjects: Cooking
Cookery
Cookbooks
Cooking, american

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

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Book data and covers from Open Library (openlibrary.org).

Edition details

One edition on record

Publisher: America's Test Kitchen
Published: 2004
Edition: 2nd all-new ed.
Pages: 1028
Language: English
Contributor: Burgoyne, John
Contributor: Tremblay, Carl
Contributor: Van Ackere, Daniel
ISBN-10: 0936184744

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)