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The Professional Chef by Culinary Institute of America. · Booklabria

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Culinary Institute of America.
The Professional Chef

The Professional Chef

Name: The Professional Chef
Author: Culinary Institute of America.

by Culinary Institute of America.Not on Booklabria yet

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First published: 2006
Language: English
Editions: 2

About this book

A book by Culinary Institute of America., first published in 2006. Open Library records 2 editions, all in English; the newest is from Wiley & Sons, Incorporated, John, 2013.

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More by Culinary Institute of America.

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1995

Garde mangerCulinary Institute of America.America.

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In the Hands of a ChefCulinary Institute of America.America.

In the Hands of a Chef

The Professional Chef's Knife KitCulinary Institute of America.America.

The Professional Chef's Knife Kit

1999

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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)