Booklabria

Charts
For authors

Loading this book…

Booklabria

A social home for readers and authors. Discover stories, build a community, and manage every launch from one place.

Closed beta · Free for readers

Apps for iOS and Android are on the way.

Read

Explore books
Authors
Charts

Publish

For authors
Plans & pricing
Join free

Company

Help center
Community guidelines
Privacy
Terms

Language

Color mode

White trash cooking by Ernest Matthew Mickler · Booklabria

Explore books
Ernest Matthew Mickler
White trash cooking

American CookingAmerican Cookery

White trash cooking

Name: White trash cooking
Author: Ernest Matthew Mickler

by Ernest Matthew MicklerNot on Booklabria yet

No ratings on Booklabria yet·Be the first to rate it

Want to read this?

Join free to shelve it and hear when an author offers free copies.

Join free

No one on Booklabria has shelved this yet.

First published: 1986
Language: English
Editions: 3

Synopsis

White Trash Cooking it's a dream come true. I can just hear Raenelle and Betty Sue at every Tupperware party in Rolling Fork saying, "Ernie went from white trash to Whie Trash overnight."

Subjects: American Cooking
American Cookery
Southern style

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

More by Ernest Matthew Mickler

All books

Sinkin spells, hot flashes, fits and cravins
1988

Related bookssharing subjects with this book

The Southern cook book of fine old recipes

Lillie S. Lustig

The Virginia house-wife

Mary Randolph, Karen Hess, Debra Freeman

Fannie Flagg's Original Whistle Stop Cafe Cookbook

Fannie Flagg

Biscuits, spoonbread, and sweet potato pie

Bill Neal

In pursuit of flavor

Edna Lewis

Vegan Soul kitchenBryant TerryTerry

Vegan Soul kitchen

Bryant Terry

Craig Claiborne's Southern Cooking

Craig Claiborne

Mama Dip's family cookbook

Mildred Council

Southern Recipes

Laura Thornton Knowles

The Lady & Sons Just Desserts

Paula Deen

Aunt Caroline's Dixieland recipes

Emma McKinney

Southern food

John Egerton

Reviews

No reviews on Booklabria yet. The first one starts the conversation here.

Book data and covers from Open Library (openlibrary.org).

Editions

The most complete records first.

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)