Loading this book…
RecipesInternational cooking
by Dana CarpenderNot on Booklabria yet
A book by Dana Carpender, first published in 2004. Open Library records 3 editions, all in English; the newest is from Apple Press, 2005, 504 pages.
Content notes
No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.
No description is on record yet. Read about it on Open Library(opens Open Library)
Ken Hom's East meets West cuisine
Ken Hom
Classic Home Desserts
Richard Sax
The enchanted broccoli forest
Mollie Katzen
Kitchen Witch's Cookbook
Patricia Telesco
New York Times Cook Book
Craig Claiborne
Guide to good food
Velda L. Largen, Deborah L. Bence
The Way to Cook
Julia Child
New classic family dinners
Mark Peel
Ottolenghi the cookbook
Yotam Ottolenghi, Sami Tamimi
The gourmet cookbook
Ruth Reichl
Book data and covers from Open Library (openlibrary.org).
The most complete records first.
Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)
